Frozen Fruits
4 products available
🍓
Strawberry
Presentation / Cuts
Entera 25–35 mm, >35 mm, Rebanadas (slices)
Quality parameters
°Brix 7–11; pH 3.2–3.8. Shelf life up to 24 months at –18°C.
Formats
Bulk / retail (e.g., 10×1 kg boxes)
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🫐
Blueberries
Presentation / Cuts
Whole; commercial sizes >10 mm and >12 mm
Quality parameters
°Brix >11; Shelf life up to 24 months at –18°C.
Formats
10 kg / 30 lb y otros
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🥑
Avocado
Presentation / Cuts
Slices / halves / chunks 15×15 mm or 20×20 mm
Formats
PE bags 10 kg / 30 lb
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🥭
Mango
Presentation / Cuts
Halves / chunks 20×20 mm / dices 10×10
Quality parameters
°Brix min 13°; pH 3.6–4.5. Shelf life up to 24 months at –18°C.
Formats
PE bags 10 kg / 30 lb
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Frozen Vegetables
3 products available
🌶️
Yellow Chili
Presentation / Cuts
Whole / halves / slices
Formats
Industrial bags ~7 kg (other options upon request)
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🫑
Rocoto Pepper
Presentation / Cuts
Whole / halves / rocoto paste
Formats
Retail 1 lb (reference) and industrial bulk
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🌽
Peruvian Corn
Presentation / Cuts
Whole / pieces / kernels (all pre-cooked frozen)
Formats
Retail 3 lb and industrial bulk
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Frozen Pulps
3 products available
🍓
Strawberry Pulp
Quality parameters
°Brix ≥ 9, pH < 4.2
Formats
1 kg y cajas 10×1 kg
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🥭
Mango Pulp
Quality parameters
°Brix mín 14, pH 3.6–4.5
Formats
1 kg y cajas 10×1 kg
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🍋
Passion Fruit Pulp
Quality parameters
°Brix approx. 13 ± 2 (no sugar), pH 2.5–3.3; with/without seeds
Formats
10×1 kg boxes and industrial presentations
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