Our company
Our history
A Peruvian company committed to quality, food safety and the authentic flavor of our products.
Indufrut SAC began operations in 2006 as an ice cream and frozen desserts manufacturer for the local market, also offering private-label contract manufacturing for leading supermarket chains.
In 2013 a new business line was launched, offering chestnut (Brazil nuts) processing services carried out to the highest quality standards in line with national and international market requirements.
In 2020 the idea emerged to establish a frozen fruit and vegetable processing plant. As a result, in 2021 contract manufacturing operations began serving demanding clients in this sector dedicated to export.
Today, Indufrut SAC operates a frozen fruit and vegetable plant in line with the quality standards required by international markets. We hold international certifications including HACCP, BRCGS, GLOBAL G.A.P., USDA Organic, Kosher and national certifications such as SENASA.
What defines us
In action
See first-hand how we process our products with IQF technology to preserve every detail of flavor and nutrition.
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